This Sloppy Joe filling is warm, richly seasoned, easy to make, and super yummy. And due to a last minute craving, there's a bonus track for making oven French fries!
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15 minutes prep
10 minutes cooking time
PLUS 25 minutes for the fries, but prep those first! (unlike me)
1Tbsp olive oil (or some cooking spray)
1 1/4 lbs very lean ground beef
1/4 cup brown sugar
2-3 tsp steak seasoning blend (I use McCormick Montreal Seasoning)
1/4 tsp garlic powder
1 tsp salt
1 medium onion
1 small red bell pepper
1 Tbsp red wine vinegar
1 Tbsp Worchestershire sauce
2 cups (1 can) tomato sauce)
2 Tbsp tomato paste
4-5 crusty rolls or hamburger buns
Yukon gold potatoes
1-2 Tbsp oil of your choice
French fry seasoning of your choice (optional)
Number of Servings
Cookie sheet for the fries
Well, if you're doing the fries, you'll want to skip to the end of the podcast and start with prepping the potatoes for the oven.