Sherry Cake
Beautiful cake, rich and remarkable flavor, yummy glaze impressive to serve and so easy to make! A perfect "special occasion" cake.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
20 minutes prep
45 minutes baking
25 minutes cooling before glazing
Total time: 90 minutes
Ingredients
-
1 package yellow cake mix (NOT pudding)
4 eggs
3/4 cup + 1 Tbsp Sherry
3/4 cup vegetable oil
1 package (3 5/8 oz) instant vanilla pudding
1/2 tsp nutmeg
1 cup sliced almonds
1/4 cup flour
1/3 cup packed brown sugar
1/3 cup + 3 Tbsp butter
1/4 tsp cinnamon
1 - 1 1/2 cups powdered sugar
Number of Servings
- 14-16
Equipment
-
Bundt pan
Mixer
3 bowls (including the one for the mixer)
Do-Aheads
-
Preheat oven to 350°
Grease & flour bundt pan
Additional Notes
If your glaze is too thick, you can add hot water a VERY little at a time until you get the consistency you want.
