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Sherry Cake

Main photograph of prepared recipe.

Beautiful cake, rich and remarkable flavor, yummy glaze impressive to serve and so easy to make! A perfect "special occasion" cake.

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Difficulty Level



Needed Items


  • 20 minutes prep
    45 minutes baking
    25 minutes cooling before glazing
    Total time: 90 minutes


  • 1 package yellow cake mix (NOT pudding)
    4 eggs
    3/4 cup + 1 Tbsp Sherry
    3/4 cup vegetable oil
    1 package (3 5/8 oz) instant vanilla pudding
    1/2 tsp nutmeg
    1 cup sliced almonds
    1/4 cup flour
    1/3 cup packed brown sugar
    1/3 cup + 3 Tbsp butter
    1/4 tsp cinnamon
    1 - 1 1/2 cups powdered sugar

Number of Servings

  • 14-16


  • Bundt pan
    3 bowls (including the one for the mixer)


  • Preheat oven to 350°
    Grease & flour bundt pan

Additional Notes

If your glaze is too thick, you can add hot water a VERY little at a time until you get the consistency you want.

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