Peach Scones

Durations

• 10 minutes prep
  12 minutes mixing
  18 minutes baking
  Total time: 30 minutes

Ingredients

• 2 cups + 2 Tbsp all-purpose flour
  1/3 cup brown sugar
  1 Tbsp baking powder
  1/2 tsp salt
  1/2 cup unsalted butter, cold
  1 egg
  1/4 cup + 1/8 cup + 1-3 Tbsp heavy whipping cream
  1/4 cup sour cream
  4 tsp vanilla extract
  1 tsp almond extract
  1 cup diced fresh peaches
  1/2 cup powdered sugar
  Sparkling sugar (optional)
  Pinch of ground cardamom (optional)

Number of Servings

• 8

Equipment

• Baking sheet OR Scone pan
  Parchment paper OR Baker's Joy cooking spray
  Large bowl
  Medium bowl
  Small bowl
  Pastry cutter OR two table knives
  Whisk
  Pastry brush OR spoon

Do-Aheads

• Preheat oven to 400°
  Spray scone pan or line baking sheet with parchment paper
  Peel, pit, and dice peaches
  Cut butter into small cubes