Creamy Cheddar Polenta : A Cookalong Podcast Quick Bite
Cheesy, creamy essence of corn, so smooth, warm, and comforting you will want it every week. And you can make it in less than 10 minutes.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
5 minutes prep
5 minutes cooking
TOTAL TIME: 10 minutes
Ingredients
-
2 1/2 cups water
1/2 cup milk
3/4 cup dry polenta or yellow cornmeal
1 cup shredded sharp cheddar
1/4 cup chopped scallions (green part only)
1/2 tsp salt
1/2 tsp hot pepper sauce
Number of Servings
- 2-4
Equipment
-
Large saucepan
Whisk
Large spoon
Do-Aheads
-
Chop green onions
Shred cheese, if not pre-shredded
Additional Notes
We don’t have any notes yet for this receipe, but check back… you never know!
