Your Cooking Companion

Creamy Cheddar Polenta : A Cookalong Podcast Quick Bite

Main photograph of prepared recipe.

Cheesy, creamy essence of corn, so smooth, warm, and comforting you will want it every week. And you can make it in less than 10 minutes.

On mobile? Click "Listen in browser".

Difficulty Level



Needed Items


  • 5 minutes prep
    5 minutes cooking
    TOTAL TIME: 10 minutes


  • 2 1/2 cups water
    1/2 cup milk
    3/4 cup dry polenta or yellow cornmeal
    1 cup shredded sharp cheddar
    1/4 cup chopped scallions (green part only)
    1/2 tsp salt
    1/2 tsp hot pepper sauce

Number of Servings

  • 2-4


  • Large saucepan
    Large spoon


  • Chop green onions
    Shred cheese, if not pre-shredded

Additional Notes

We don’t have any notes yet for this receipe, but check back… you never know!

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave the field below empty!