Cinnamon Swirl Quick Bread
This is a special sweet bread for breakfast or dessert. Better than banana bread, fancier than pumpkin or zucchini bread, this is just a great way to get your cinnamon & brown sugar fix.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
15 minutes hands on
45 minutes baking
15-30 minutes cooling
Ingredients
-
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp salt
1 cup buttermilk
1 large egg
1/4 cup canola oil
3 tsp ground cinnamon
1/4 cup finely chopped pecans
1/8 tsp (heaping) ground nutmeg
1/2 tsp vanilla
Number of Servings
- 12 slices
Equipment
-
Large bowl
2 small bowls
9x5" loaf pan
Knife
Do-Aheads
-
Preheat oven to 350°
Allow eggs to warm to room temperature
Additional Notes
We don’t have any notes yet for this receipe, but check back… you never know!
