Blueberry Scones

Luscious moist scones, dense with blueberries. These are a happy complement to coffee or tea, but they are moist enough to eat as a stand-alone treat.

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Difficulty Level

Easy

Hard

Needed Items

Durations

20 minutes hands on
25 minutes baking
5 minutes cooling before glazing
Total time: 30 minutes

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup unsalted butter (frozen)
1/2 cup heavy whipping cream
1 large egg
1 tsp vanilla extract
1 1/4 cups fresh or frozen blueberries
Sparkle sugar
1 cup confectioner's (powdered) sugar
3 Tbsp heavy cream or milk
1/4 tsp vanilla extract