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Blueberry Scones

Main photograph of prepared recipe.

Luscious moist scones, dense with blueberries. These are a happy complement to coffee or tea, but they are moist enough to eat as a stand-alone treat.

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Difficulty Level



Needed Items


  • 20 minutes hands on
    25 minutes baking
    5 minutes cooling before glazing
    Total time: 30 minutes


  • 2 cups all-purpose flour
    1/2 cup granulated sugar
    2 1/2 tsp baking powder
    1/2 tsp cinnamon
    1/2 tsp salt
    1/2 cup unsalted butter (frozen)
    1/2 cup heavy whipping cream
    1 large egg
    1 tsp vanilla extract
    1 1/4 cups fresh or frozen blueberries
    Sparkle sugar
    1 cup confectioner's (powdered) sugar
    3 Tbsp heavy cream or milk
    1/4 tsp vanilla extract

Number of Servings

  • 8


  • Large bowl
    Small bowl
    Baking sheet
    Parchment paper
    Silicone spatula
    Sharp knife
    Box grater or food processor


  • Preheat oven to 400°
    Freeze the butter

Additional Notes

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