Baked Gruyere in Pastry wih Rosemary and Garlic

A cheesy baked pastry appetizer/hors d'oeuvres with a very interesting combination of savory and sweet. This is a pretty dressy dish, with lots of rosemary and garlic to complement the cheese and--surprise!--honey.

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Difficulty Level

Easy

Hard

Needed Items

Durations

Prep: 20 minutes
Baking: 25 minutes
Total time: 45 minutes

Ingredients

1 sheet frozen puff pastry, thawed
10 oz gruyere
6 oz fontina
1 Tbsp chopped fresh rosemary
2 cloves garlic
2 tsp honey
1 egg
Coarse sugar (OPTIONAL)

Number of Servings

Equipment

Parchment paper
10" baking dish or pie plate
Sharp knife
Small bowl
Pastry brush

Do-Aheads

Thaw puff pastry sheet
Preheat oven to 425°
Cut cheese into 1/2 inch cubes

Additional Notes

I wonder how this might be if you replace the fontina with something sharper, like sharp cheddar or Asiago, maybe.