Your Cooking Companion

Posted in
July 28, 2018

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Oh, the simple pleasure of one of the world’s best comfort foods: a hot baked potato with melting butter, sour
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Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so
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Don’t think you can pick a good melon? Remember these 2 easy “tells” about whether the melon type of your
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These days, I find myself choosing my cooking oil not only by flavor profile, but also by smoke point. The
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If you’re already using cast iron, most of the info I’m about to impart won’t be new to you. But
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A couple of days ago, a young lady about eight years old showed me a spice jar and asked me
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Well, starting a couple of months ago, I do. Planning meals a week in advance sounds like a tedious chore
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No, they’re not the same. What if your recipe doesn't specify what kind to use? Different chemical properties means they
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I’m not the only cook in my house. It’s not unusual for me to be asked what’s “wrong” with a
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Don’t think you can pick a good melon? Remember these 2 easy “tells” about whether the melon type of your
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