Your Cooking Companion

Posted in
July 28, 2018

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About Cookware--You don't need "The Best"
Most of my cooking life, I have coveted expensive cookware. My ego was in charge, and I wanted my cookware
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Asparagus Tips
Asparagus is the quintessential Spring vegetable, available most places March through June. But thick or Thin? Green, white, or purple?
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About Cast Iron
If you’re already using cast iron, most of the info I’m about to impart won’t be new to you. But
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A Taste of The CookAlong Podcast
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How Do I Get That Stuff Off the Bottom of My Favorite Pan??
As my son was preparing to move out on his own, I of course reminded him that lots of his
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How to Know What Tastes Good With What/Cooking by Smell
A couple of days ago, a young lady about eight years old showed me a spice jar and asked me
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How Do I Get That Stuff Off the Bottom of My Favorite Pan??
As my son was preparing to move out on his own, I of course reminded him that lots of his
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Strategic Eating: The Right Food at the Right Time
You may have heard people say that warm milk can help you sleep. You've probably experienced the difficulty of staying
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Natural or Dutch-Process? Which Cocoa Powder to Use??
No, they’re not the same. What if your recipe doesn't specify what kind to use? Different chemical properties means they
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Perfect Turkey
If you're tired of dry turkeys, try my method. It's faster than many, and easy. The only downside is that
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