Your Cooking Companion

Posted in
July 28, 2018

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The Hidden Ingredients in Every Recipe, Part 3
Hidden ingredients numbers 1 and 2: Tools and Temperature. What’s your guess for hidden ingredient number 3? It's TIME. Here’s
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Bill Penzey--The Humanity of Cooking
"Cooking is where our humanity comes from, and in times when humanity seems in short supply, nothing restores our humanity
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Things You Should Have in your Kitchen--Part 2: Pans
This is the second of a four-part exploration of the essentials you need in your kitchen, when you are about
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Perfectly-Cooked Steak Every Time
Here is perfection, short and simple. For all good-quality cuts* EXCEPT RIB EYE: Buy “Choice” or "Prime" (Never “Select”). Get
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Perfect Turkey
If you're tired of dry turkeys, try my method. It's faster than many, and easy. The only downside is that
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A Taste of The CookAlong Podcast
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Measuring Flour--The Right Way
It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking
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Got Milk(s)? Here's My Nutritional Comparison Chart
I've been a cow's milk fan my whole life, drinking it with all three meals a day as a kid
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Bill Penzey--The Humanity of Cooking
"Cooking is where our humanity comes from, and in times when humanity seems in short supply, nothing restores our humanity
READ MORE
The Hidden Ingredients in Every Recipe, Part 2 of 3
We talked yesterday about the fact that the need for special tools is almost never called out at the beginning
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