Posted in Announcements
February 23, 2020
Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel
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Many of us highbrow snobby cooks will only use real vanilla extract. We wouldn’t sully our cooking or our reputations
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If you’ve made my recommended leap into trying stainless steel tri-ply cookware and want it to be non-stick, it’s fast
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When you were first learning to cook, did anyone encourage you to read all the way through the recipe before
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No, they’re not the same. What if your recipe doesn't specify what kind to use? Different chemical properties means they
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