Posted in Announcements
February 23, 2020
Wow, guys, I just learned something highly valuable about cooking…from an oven repair guy! It turns out that most ovens
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With Halloween out of the way, you may be looking for ways to use those uncarved pumpkins that are decorating
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Ooh, let’s talk about knives! I like knives. Fancy chefs would use the word “cutlery”, but I think it’s much
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We talked yesterday about the fact that the need for special tools is almost never called out at the beginning
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Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without
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