Posted in Announcements
February 23, 2020
I’m not the only cook in my house. It’s not unusual for me to be asked what’s “wrong” with a
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Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel
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Many of us highbrow snobby cooks will only use real vanilla extract. We wouldn’t sully our cooking or our reputations
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No, they’re not the same. What if your recipe doesn't specify what kind to use? Different chemical properties means they
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A ripe, nicely-cooked artichoke is one of my favorite treats. My kids, now grown, loved them even as children. My
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