A Taste of The CookAlong Podcast

Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without

Salt: Kosher, Table, or Sea?

Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so

Artichokes 101

A ripe, nicely-cooked artichoke is one of my favorite treats. My kids, now grown, loved them even as children. My

Knives of Choice

Ooh, let’s talk about knives! I like knives. Fancy chefs would use the word “cutlery”, but I think it’s much

Measuring Flour--The Right Way

It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking