Pumpkin Alfredo with Chicken & Mushrooms : A Cookalong Original
This incredibly smooth, cheesy alfredo is just a tiny bit sweet, thanks to pureed pumpkin. It's gorgeous, rich, creamy, garlicy, and cheesy, and you will make this again and again.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
10 minutes prep
15 minutes cooking
Total time: 25 minutes
Ingredients
-
9 oz linguini noodles or wide egg pasta
2 Tbsp butter
5 garlic cloves
1 cup canned pumpkin
2 1/2 cups heavy whipping cream
1/2 cup grated parmesan cheese
8-12 oz cooked chicken breast
1/4 lb baby bella mushrooms, sliced
1 tsp coarse sea salt
1/2 tsp black pepper
Sprig of fresh rosemary (or thyme or sage)
Number of Servings
- 5
Equipment
-
Pot for cooking pasta
Sharp knife
2 forks, for shredding chicken
Do-Aheads
-
Start water boiling for cooking pasta
Cook chicken breast, if necessary
Additional Notes