Your Cooking Companion

Pumpkin Alfredo with Chicken & Mushrooms : A Cookalong Original

Main photograph of prepared recipe.

This incredibly smooth, cheesy alfredo is just a tiny bit sweet, thanks to pureed pumpkin. It's gorgeous, rich, creamy, garlicy, and cheesy, and you will make this again and again.

On mobile? Click "Listen in browser".

Difficulty Level

Easy

Hard

Needed Items

Durations

  • 10 minutes prep
    15 minutes cooking
    Total time: 25 minutes

Ingredients

  • 9 oz linguini noodles or wide egg pasta
    2 Tbsp butter
    5 garlic cloves
    1 cup canned pumpkin
    2 1/2 cups heavy whipping cream
    1/2 cup grated parmesan cheese
    8-12 oz cooked chicken breast
    1/4 lb baby bella mushrooms, sliced
    1 tsp coarse sea salt
    1/2 tsp black pepper
    Sprig of fresh rosemary (or thyme or sage)

Number of Servings

  • 5

Equipment

  • Pot for cooking pasta
    Sharp knife
    2 forks, for shredding chicken

Do-Aheads

  • Start water boiling for cooking pasta
    Cook chicken breast, if necessary

Additional Notes


Leave a Reply

Your email address will not be published. Required fields are marked *

Leave the field below empty!