Your Cooking Companion

Posted in Food
February 13, 2021

Treat Your Valentine!

Snow and ice has brought my city to a stand-still, and YIKES! Valentine’s Day is tomorrow, and there won’t be any last-minute trips to the store for cards, flowers, or candy. Buses, trains, streetcars, Uber and Lyft, all shut down. Driving would be crazy. Stores within walking snowshoeing distance are all closed.

The thing to do, of course, is bake. Make something really special by hand, with love. Perhaps I’m not the only person wanting to come up with a meaningful Valentine at the last minute, and though you may not all be hampered by the weather, cooking for your Valentine can still be a great way to demonstrate the lengths to which you are willing to go to bring them the good things in life.

So! In case you want to join me in stirring up something special, I’ve pulled together some podcasts that feature chocolate, because for many of us, Valentine’s Day and chocolate go hand in hand. (I’ve also included something not chocolate, for you non-conformers out there. Or if you just want to serve an elegant but easy pasta before presenting the chocolate.)

Just click on the recipe to hear the podcast. These are easy to make, you may already have the ingredients on hand, and I promise they will be appreciated.

Happy cooking, and Happy Valentine’s Day!

Fast ‘n’ Gooey Double-Chocolate Brownies

Almond Addiction

Chocolate Orange Cookies

Fudge Crackles

Pasta with Fried Garlic & Toasted Nuts (“Pistachio Pasta”)

Share my content with your friends!

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave the field below empty!

When you were first learning to cook, did anyone encourage you to read all the way through the recipe before
READ MORE
Many of us highbrow snobby cooks will only use real vanilla extract. We wouldn’t sully our cooking or our reputations
READ MORE
I’ve spent the last few weeks on a quest for perfect homemade popcorn. I know that’s ridiculous, but as justification,
READ MORE
For the first half of the 20th century, grocery shopping required stops at several specialty shops: Meat from the butcher,
READ MORE
Oh, the simple pleasure of one of the world’s best comfort foods: a hot baked potato with melting butter, sour
READ MORE