The Cookalong Podcast

Your Cooking Companion

Walnut Meringue Cookies

Main photograph of prepared recipe.

Chewy gluten-free, dairy-free walnut cookies. Only 3 ingredients. (Well, maybe 4.)

On mobile? Click "Listen in browser".

Difficulty Level



Needed Items


  • 10 minutes hands on
    20 minutes baking time
    15 minutes cooling time


  • 3 cups whole walnuts (250 grams)
    3 egg whites (room temperature)
    3/4 cup granulated sugar (150 grams) (This is more than I tell you in the podcast!)
    1/4 tsp vanilla (Optional)

Number of Servings

  • 20-24 cookies


  • Food processor
    Spoon or rubber spatula
    Parchment paper
    Cookie sheet


  • Remove eggs from fridge and allow to come to room temperature

Additional Notes

Use the sugar amount listed above. The amount in the podcast isn’t enough!

A pinch of cinnamon added with the sugar might be nice….

The more of these I eat, the better I like them.