The Cookalong Podcast

Your Cooking Companion

Walnut Meringue Cookies

Main photograph of prepared recipe.

Chewy gluten-free, dairy-free walnut cookies. Only 3 ingredients. (Well, maybe 4.)

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Difficulty Level

Easy

Hard

Needed Items

Durations

  • 10 minutes hands on
    20 minutes baking time
    15 minutes cooling time

Ingredients

  • 3 cups whole walnuts (250 grams)
    3 egg whites (room temperature)
    3/4 cup granulated sugar (150 grams) (This is more than I tell you in the podcast!)
    1/4 tsp vanilla (Optional)

Number of Servings

  • 20-24 cookies

Equipment

  • Food processor
    Spoon or rubber spatula
    Bowl
    Parchment paper
    Cookie sheet

Do-Aheads

  • Remove eggs from fridge and allow to come to room temperature

Additional Notes

Use the sugar amount listed above. The amount in the podcast isn’t enough!

A pinch of cinnamon added with the sugar might be nice….

The more of these I eat, the better I like them.