The Cookalong Podcast

Your Cooking Companion

Tuna Quiche

Main photograph of prepared recipe.

The ingredients of this tuna quiche are great together and bring something unusual to your dinner table. Making this quiche with me will help you see how to make any quiche any time, in any flavors you can dream up.

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Difficulty Level

Easy

Hard

Needed Items

Durations

  • 15 minutes to make and bake the pie crust (optional)
    15 minutes hands on
    40-50 minutes baking

Ingredients

  • Pie Crust (see Additional Notes below)
    1 5oz. can of tuna
    1 1/2 cups Swiss cheese, shredded
    1/2 cup onion, finely chopped
    2 eggs
    1 cup evaporated milk
    1 Tablespoon lemon juice
    1 teaspoon chives
    3/4 teaspoon garlic salt
    1/2 teaspoon salt
    1/8 teaspoon pepper

Number of Servings

  • 6-8

Equipment

  • Pie pan
    Bowl
    Whisk
    Shredder
    Sharp knife

Do-Aheads

  • Preheat oven to 450°
    Make pie crust (optional)
    Shred cheese
    Drain tuna

Additional Notes

Listen to the Easy Pie Crust recipe for a very quick, flaky, homemade crust for this quiche.