(Toffee-Studded) Brown Sugar & Oatmeal Shortbread Cookies
Shortbread cookies, but different! So easy, with only 5 ingredients. Sweet and delicate, with the richness of brown sugar and the toasty addition of oats. But wait! These become OMG extraordinary with the addition of one optional ingredient. Tune in!
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
Prep: 8 minutes
Chilling: 20 minutes
Baking: 25-30 minutes (or up to an hour)
Ingredients
-
1 cup butter
1/2 cup dark brown sugar (light brown will also work)
1/4 tsp salt
2 1/4 cups flour
1/2 cup quick-cooking ("One-minute") oats
OPTIONAL but HIGHLY recommended: 1 cup Heath "Bits o' Brickle" Toffee Chips
Number of Servings
- 36 cookies
Equipment
-
Cookie sheet(s)
Parchment paper
Rolling pin
Mixer
Do-Aheads
- None
Additional Notes
Mine baked for exactly 28 minutes. After you get to 25 minutes, check yours every 2 minutes and don’t let them get browner than the ones in the photos below.
