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Slow-Cooker Blueberry Oatmeal : A Cookalong Podcast Quick Bite

Main photograph of prepared recipe.

A creamy, smooth, and sweet-but-healthy breakfast that can be waiting for you when you get out of bed. Easy to make and SO YUMMY!

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Difficulty Level



Needed Items


  • 10 minutes prep
    8 hours in slow cooker on low


  • Butter for greasing bowl
    1 1/2 cups whole milk
    1 cup water
    1 cup old-fashioned oats
    2 Tbsp brown sugar
    1 Tbsp maple syrup (plus more for serving)
    1 tsp vanilla extract
    1 tsp cinnamon
    1/8 tsp kosher salt
    1/2 cup frozen blueberries
    T Tbsp shredded coconut

Number of Servings

  • 4


  • Slow cooker


  • None

Additional Notes

We don’t have any notes yet for this receipe, but check back… you never know!

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