The Cookalong Podcast

Your Cooking Companion

Scrambled Eggs, My Way

Main photograph of prepared recipe.

Warm, tender, creamy bites of buttery egg that melt in your mouth. That's what I'm talkin' about.

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Difficulty Level

Easy

Hard

Needed Items

Durations

  • 6 minutes (more, if you're making a lot of eggs)

Ingredients

  • Fresh eggs
    Butter
    Salt

Number of Servings

  • 1 to 12

Equipment

  • Bowl
    Whisk or fork
    Saute pan
    Spatula

Do-Aheads

  • None

Additional Notes

BTW, pursuant to my comment about fresh eggs straight from the chicken, the featured image on this page is not doctored or presented through any kind of filter. The eggs really are that incredible yellow! (The rest of the photos on this page are grocery store egg pictures.) Don’t try to tell me they’re not different from the pasteurized eggs you buy in the grocery store.