Scrambled Eggs, My Way : Quick & Creamy
Warm, tender, creamy bites of buttery egg that melt in your mouth. That's what I'm talkin' about.
On mobile? Click "Listen in browser".
- 6 minutes (more, if you're making a lot of eggs)
Number of Servings
- 1 to 12
Whisk or fork
BTW, pursuant to my comment about fresh eggs straight from the chicken, the featured image on this page is not doctored or presented through any kind of filter. The eggs really are that incredible yellow! (The rest of the photos on this page are grocery store egg pictures.) Don’t try to tell me they’re not different from the pasteurized eggs you buy in the grocery store.