Salty Caramel Rice Krispie Cookies
![Main photograph of prepared recipe.](https://thecookalongpodcast.com/wp-content/uploads/2022/02/Salty-Caramel-Rice-Krispies-5-350x350.jpg)
Very rich, caramelly, super sweet, nicely salty, crunchy, chewy, and worth the extra few minutes.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
15 minutes prep
30-60 minutes cooling
Ingredients
-
1 Tbsp granulated sugar
8 Tbsp salted butter (1 stick)
3/4 cup dark brown sugar
1/3 cup heavy cream
2 tsp flaky sea salt
8 cups mini marshmallows
7 cups rice cereal
Number of Servings
- 9
Equipment
-
9 x 9" baking pan
Parchment paper
Large deep soup pot or dutch oven, preferably nonstick
Nonstick spatula or large spoon
Do-Aheads
- None
Additional Notes
![](https://thecookalongpodcast.com/wp-content/uploads/2022/02/Salty-Caramel-Rice-Krispies-1.jpg)
![](https://thecookalongpodcast.com/wp-content/uploads/2022/02/Salty-Caramel-Rice-Krispies-2.jpg)
![](https://thecookalongpodcast.com/wp-content/uploads/2022/02/Salty-Caramel-Rice-Krispies-3.jpg)
![](https://thecookalongpodcast.com/wp-content/uploads/2022/02/Salty-Caramel-Rice-Krispies-6.jpg)
![](https://thecookalongpodcast.com/wp-content/uploads/2022/02/Salty-Caramel-Rice-Krispies-7.jpg)