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Rosemary Cheddar Drop Biscuits : Easy & Irresistible

Main photograph of prepared recipe.

The perfect accompaniment to winter comfort food AND a summer barbecue. These are very easy to make, buttery, cheesy, and savory. They'll be a bit hit!

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Difficulty Level



Needed Items


  • 10 minutes prep
    15 minutes baking
    TOTAL: 25 minutes


  • 2 cups all-purpose flour
    1 1/2 cups shredded cheddar cheese (I recommend sharp)
    1 Tbsp dried rosemary
    1/2 tsp garlic powder
    1 Tbsp baking powder
    1 tsp granulate sugar
    1/2 tsp salt
    1/4 tsp black pepper
    1/4 cup cold salted butter
    1 cup + 1 Tbsp buttermilk

Number of Servings

  • 10


  • Large bowl
    Rubber or silicone spatula
    Large baking sheet
    Non-stick cooking spray OR silicone baking sheet the size of the baking sheet


  • Preheat oven to 450°
    Shred cheese, as needed and separate out 1/2 cup

Additional Notes

We don’t have any notes yet for this receipe, but check back… you never know!

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