Penne Spinach Lasagna Bake
Very quick and easy pasta bake with spinach, 3 kinds of cheese, and sour cream. It all just goes together and you bake it--much faster than creating a spinach lasagna, but with all the same ingredients. Vegetarian, and easily made gluten-free.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
20 minutes prep
45 minutes baking time
Ingredients
-
12 oz pkg Penne pasta, cooked (cook along on this, at the top of the podcast)
16 oz low fat sour cream
16 oz frozen chopped spinach
¼ cup chopped green onions
1 tsp salt
1 Tbsp minced garlic (from a jar is fine)
1 Tbsp lemon juice
Dash of ground red pepper
1 ½ cups shredded mozzarella plus extra for topping
1 ½ cups Ricotta (about 16 oz)
1/3 cup grated parmesan
Number of Servings
- 4-6
Equipment
-
Large bowl
Large saute/frying pan
8" square pan
Sharp knife
Cooking spray
Do-Aheads
- Preheat oven to 350°
