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Pecan Meringue Pie : Lost & Found

Main photograph of prepared recipe.

Very sweet, chewy meringue in the middle, super light and crispy on the top. The pecans add flavor and magically become part of the chewy interior rather than standing out. Very few ingredients and super easy to make.

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Difficulty Level



Needed Items


  • 15 minutes prep
    20 minutes baking
    3 1/2 hours cooling time
    Total time: 4 hours


  • 20 Ritz crackers
    3/4 cup pecan pieces or chopped pecans
    1/2 cup brown sugar
    3 egg whites
    1/4 tsp cream of tartar
    1/2 cup granulated sugar
    1 tsp vanilla extract

Number of Servings

  • 8


  • Medium bowl
    Large bowl
    Pie plate (or loaf pan)
    Beater or immersion blender


  • Preheat oven to 350°
    Chop pecans, if necessary

Additional Notes

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