Palmier Cookies : Easy & Elegant
Have you ever had a bakery palmier? Shaped in a double loop, crusted in melted sugar, crispy layered pastry? These are like that, only smaller and made at home.
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40 minutes to defrost pastry
15 minutes hands on
30 minutes resting time
15 minutes baking time
1 sheet of puff pastry
1/4 cup butter (1/2 stick)
1 cup sugar
Number of Servings
- About 16 cookies
Pastry brush (or a spoon)
- Get Puff Pastry out to defrost according to package directions
This recipe uses 1/4 cup butter IN TOTAL. You melt it all and use half of the melted butter on each side of the pastry. Don’t repeat the mistake you’re about to hear me make!
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