Oven-Dried Tomatoes and Mozzarella : Rich & Intense
![Main photograph of prepared recipe.](https://thecookalongpodcast.com/wp-content/uploads/2018/03/Oven-dried-tomatoes-400-350x350.jpg)
Rich, intense tomatoes paired with the creamy smoothness of fresh mozzarella, finished with olive oil. A very simple recipe that will dazzle at the table. What could be better?
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
15 minutes hands-on
4-6 hours in the oven
Ingredients
-
2 pound plum or Roma tomatoes
1 tsp kosher salt
Olive oil
Fresh mozzarella
Number of Servings
- 3-5 people, as an appetizer
Equipment
-
Chef’s knife (or serrated knife)
Large bowl
1-2 wire cooling racks
Rimmed baking sheet
Aluminum foil
Glass jars
Do-Aheads
- None
Additional Notes
The addition of freshly-made pesto can send this appetizer into the stratosphere. It’s easy to make–you’ll find it here.
![](https://thecookalongpodcast.com/wp-content/uploads/2018/03/Oven-dried-tomatoes-2-400.jpg)
![](https://thecookalongpodcast.com/wp-content/uploads/2018/03/Oven-dried-tomatoes-3-400.jpg)
![](https://thecookalongpodcast.com/wp-content/uploads/2018/03/Oven-dried-tomatoes-4-400.jpg)
![](https://thecookalongpodcast.com/wp-content/uploads/2018/03/Oven-dried-tomatoes-1-400.jpg)