Lemon Zucchini Bread
The brightness of lemon instead of the traditional cinnamon. Sweet, moist, and zesty (pun intended), this is a very yummy way to use that zucchini.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
Prep 10 min
Mixing 5 min
Baking 50 min
TOTAL: 65 min
Ingredients
-
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 cup sugar
1 cup finely shredded unpeeled zucchini (about 6 ounces of whole zucchini)
1/4 cup vegetable oil
1 egg
2 Tbsp lemon juice
2 Tbsp lemon zest
Glaze (can be doubled or eliminated, if desired):
1/2 cup powdered sugar
1 Tbsp lemon juice
1 tsp lemon zest
Number of Servings
- 12 slices
Equipment
-
Food processor with fine shredding blade OR grated (box or plane)
Zester (or that same grater)
Citrus juicer or reamer, or use your hands!
2 medium bowls
Loaf pan
Cooking spray
Do-Aheads
-
Spray loaf pan with cooking spray
Preheat oven to 350°
Additional Notes
