Lemon Icebox Pie : This Is What I’ve Been Looking For
This pie is silky smooth with a bright lemon flavor and the best whipped cream I've ever had. "A crisp crust; a sweet-tart filling with a cool, creamy texture; and an ethereally light whipped topping."--Carolyn Purpura MacKay (Creator)
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
20 min hands on
30 min baking
4 hours cooling/chilling
TOTAL: 4 hours 50 min.
Ingredients
-
9 whole graham crackers
3 Tbsp granulated sugar
5 Tbsp salted butter
2 (14 oz) cans sweetened condensed milk
3 large egg yolks
3/4 cup plus 2 Tbsp lemon juice (5 lemons)
1 cup heavy whipping cream
1/2 tsp vanilla extract
Number of Servings
- 8
Equipment
-
9-inch pie plate
Dry measuring cup or flat-bottomed glass
Wire cooling rack
Whisk
Electric mixer and bowl
Do-Aheads
- Preheat oven to 325°
Additional Notes
I’ve developed a chocolate version–Cindy’s Velvety Chocolate Ice Box Pie. Look for that–it’s amazing!
