Korean Corn Cheese : A Cookalong Podcast Quick Bite
The sweet taste of corn beneath a layer of toasted mozzarella. This is a so-easy side dish for anything and everything. Toasty, cheesy comfort food. Make it in 8 minutes.
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3 minutes prep
5 minutes cooking
1 15oz can corn kernels, drained
1/4 cup finely chopped red bell pepper
3 Tbsp mayonnaise
1/4 tsp kosher salt
1 tsp granulated sugar
1/8 tsp black pepper
1 Tbsp unsalted butter
3/4 - 1 cup shredded mozzarella cheese
1 scallion, thinly sliced
Number of Servings
8-10 inch cast iron or oven-safe skillet
Chop red bell pepper
Shred mozzarella, as needed
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