Homemade Hummus!
Creamy, garlicky, salty, earthy, smooth dip or spread. It's SO easy to make, SO tasty, and SO good for you! When it's homemade with kitchen staples, you can make it quickly any time you get a craving.
On mobile? Click "Listen in browser".
Difficulty Level
Easy
Hard
Needed Items
Durations
- 10 minutes
Ingredients
-
2 cups (1 can) canned chickpeas
1/2 cup tahini
1/4 cup good extra-virgin olive oil
2 cloves garlic
1 lemon
1 Tbsp ground cumin or paprika (plus a sprinkle for garnish)
Salt and pepper to taste
Number of Servings
- 8-ish
Equipment
-
Can opener
Food processor
Sharp knife
Do-Aheads
- None
Additional Notes
We don’t have any notes yet for this receipe, but check back… you never know!
