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Greek-Style Beef and Cheese Ravioli

Main photograph of prepared recipe.

Cheese ravioli becomes something a little different, a little special, with some ground beef, tomatoes, fresh spinach, olives, and feta. So easy to make.

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Difficulty Level



Needed Items


  • 10 minutes waiting for water to boil
    20 minutes cooking time


  • 9 oz package refrigerated cheese ravioli
    1 1/4 lbs lean ground beef
    2 14 1/2 oz cans diced tomatoes with basil, garlic and oregano
    2 cups lightly packed fresh baby spinach
    1 cup pitted ripe olives (or kalamata olives, if you like)
    1/2 cup crumbled feta cheese

Number of Servings

  • 4


  • Large pot for cooking pasta
    Large skillet


  • You could cut the olives in half, if you want

Additional Notes

We don’t have any notes yet for this receipe, but check back… you never know!

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