Greek-Style Beef and Cheese Ravioli
Cheese ravioli becomes something a little different, a little special, with some ground beef, tomatoes, fresh spinach, olives, and feta. So easy to make.
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10 minutes waiting for water to boil
20 minutes cooking time
9 oz package refrigerated cheese ravioli
1 1/4 lbs lean ground beef
2 14 1/2 oz cans diced tomatoes with basil, garlic and oregano
2 cups lightly packed fresh baby spinach
1 cup pitted ripe olives (or kalamata olives, if you like)
1/2 cup crumbled feta cheese
Number of Servings
Large pot for cooking pasta
- You could cut the olives in half, if you want
We don’t have any notes yet for this receipe, but check back… you never know!