Garlic Parmesan Chicken Soup
Wonderful creamy parmesan flavored soup, full of vegetables and chicken, infused with garlic and Italian herbs. Comforting, warm, and VERY easy to make in your slow-cooker.
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10 minutes hands-on prep
3-5 hours cooking time
2 minutes hands-on finishing time
3 boneless, skinless chicken breasts
1 pound small potatoes or diced potatoes (red, gold, purple, or a combination)
1/2 yellow onion
2 ribs celery
4 cloves garlic
1/2 tablespoon Italian seasoning
Salt and pepper
3 cups low-sodium chicken broth
2/3-1 cup heavy cream
4 Tablespoons corn starch
1 cup parmesan cheese, grated
Number of Servings
Small whisk (or fork)
- Defrost chicken breasts, if using frozen ones
This recipe comes from Twelve Tomatoes, and they adapted it from The Recipe Rebel.