Condensed Milk Rice Pudding : Sweet & Creamy–with Raisins!
This perfectly sweet, thick, rich, and creamy rice pudding is all done on the stovetop in about 30 minutes. And it's best warm, so no waiting!
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
5 minutes to prep ingredients
25 minutes cooking
Ingredients
-
2 Tbsp butter
1 cup dry long-grain white rice
Pinch of kosher salt
2 cups HOT water (plus 1-2 Tbsp, as needed)
14 oz can sweetened condensed milk (1 3/4 cups)
14 oz heavy whipping cream (1 3/4 cups)
1/2 tsp vanilla
1 cup powdered (dry) milk
1/2 - 2/3 cup raisins, golden raising, or dried cranberries (optional)
Ground cinnamon
Number of Servings
- 8
Equipment
-
5 quart or larger saucepan - nonstick is best
Silicone spoon or spatula
Whisk (safe for nonstick surfaces)
Serving bowl
Do-Aheads
- Heat 2 cups water to boiling
Additional Notes
In the podcast, I use 1/4 teaspoon of vanilla, but I was making a half batch. I recommend 1/2 tsp for the full batch.
This can be served cold, but it will firm up. It will become creamy again when warmed in the microwave oven (recommended!)
