Cindy’s Velvety Chocolate Icebox Pie : A Cookalong Original
A velvety smooth, densely chocolate cream pie with the silkiest, creamiest whipped cream you've ever had. Simple, elegant, easy to make, and irresistible.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
30 minutes hands on
40 minutes baking
4 1/2 hours cooling
TOTAL: 5 1/2 hours before you get to eat it
Ingredients
-
9 graham crackers
3 Tbsp granulated sugar
5 Tbsp salted butter
2 (14-ounce) cans sweetened condensed milk
3 egg yolks
1/3 cup plus 2 Tbsp dark chocolate chips (60% cocoa recommended)
1/4 cup plus 3 Tbsp milk
1 Tbsp dutched cocoa powder
1/8 tsp kosher salt
1 1/2 tsp vanilla extract
1 cup heavy cream
Number of Servings
- 8
Equipment
-
9-inch pie plate
Food processor or rolling pin + zippered bag
Dry measuring cup
Wire cooling rack
Whisk
Microwave-safe bowl or glass measuring cup
Large bowl
Small bowl
Electric Mixer with whisk attachment
Do-Aheads
- Preheat oven to 325°
Additional Notes
This is silkiest the first day but will keep uncovered in the fridge for 3-4 days.
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