Cindy’s U-Pick-The-Fruit Scones : A Cookalong Original
Moist, lightly sweet fruity scones, with a hint of vanilla and cinnamon. These are not your everyday dry, crumbly, need-to-wash-them-down scones.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
Hands on: 20 min
Baking time: 12-15 min
Total: 30-40 min
Ingredients
-
½ lightly beaten egg
½ cup sour cream
½ tsp baking soda
2 cups flour
½ cup granulated sugar
1 tsp baking powder
½ tsp salt
¼ tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cream of tartar
½ cup butter
¼ tsp vanilla
½ cup DRIED fruit of your choice (raisins, cranberries, blueberries, chopped dates, chopped mango, cherries, etc.)
1 Tbsp whipping cream (Optional)
Coarse decorating sugar (Optional)
Number of Servings
- 8
Equipment
-
2 small bowls
Large bowl
Pastry cutter OR 2 table knives
Small baking sheet
Cooking spray
Do-Aheads
-
Preheat oven to 400°
Spray baking sheet with cooking spray
Additional Notes
