The Cookalong Podcast

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Chocolate Revel Bars

Main photograph of prepared recipe.

Two layers of oatmeal bar cookie with creamy fudge filling! Tender, chewy, crunchy, fudgy and OMG yummy.

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Difficulty Level

Easy

Hard

Needed Items

Durations

  • Oat cookie dough: 15 min
    Fudge filling: 10 min
    Baking: 25 min
    TOTAL: 50 min

Ingredients

  • 1 1/2 cups old fashioned oats (or quick-cooking)
    1 1/2 cups semisweet chocolate chips
    1 1/3 cups all-purpose flour
    2/3 cup brown sugar
    1/2 cup butter (unsalted, if you have it)
    1/2 can (14 oz.) sweetened condensed milk
    1 egg
    2 tsp vanilla extract
    1/2 tsp baking soda
    1/4 tsp salt

Number of Servings

  • 24 bars

Equipment

  • Electric Mixer
    Spatula scraper
    Double boiler OR medium microwave-safe bowl
    8 x 8" or 9 x 9" baking pan
    Parchment paper
    Non-stick spray

Do-Aheads

  • Preheat oven to 350°
    Line baking pan with parchment paper and spray paper with non-stick spray

Additional Notes

We don’t have any notes yet for this receipe, but check back… you never know!