Chai-Spiced Cheesecake Muffins : So Many Good Flavors!
Extraordinary! Ginger, cinnamon, cloves, cardamom, nutmeg, apple PLUS sweet vanilla cheesecake filling!
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
32 minutes prep
18 minutes baking
TOTAL: 50 minutes
Ingredients
-
1 3/4 cups all-purpose flour
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp ground nutmeg
1 tsp baking soda
1/2 tsp salt
2 cups applesauce
1 1/4 cups brown sugar
2 large eggs
2 tsp vanilla extract
1/2 cup vegetable oil
8 oz cream cheese or neufchatel
1/4 cup granulated sugar
Number of Servings
- 16 muffins
Equipment
-
2 large bowls
Medium bowl
2 forks
12-cup muffin pan PLUS 4 cups in second muffin pan
Cupcake liners OR nonstick cooking spray
Toothpick
Do-Aheads
-
Preheat oven to 375°
Allow cream cheese to warm to room temperature
Additional Notes
Thanks fo much to Katie Aubin of Tasty.co for this wonderful recipe!
