"Cheese and Pepper", a traditional Italian dish with very few ingredients and lots of taste. Easy to make, with lots of two kinds of cheese and not much else! (Well, pepper. And butter. Always butter.)
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Less than 15 minutes, once your cheese is grated and your pasta water is hot.
16 oz. linguine or spaghetti
4 tbsp. butter
2 tbsp. extra-virgin olive oil
Coarsely ground black pepper
1 1/2 cups freshly grated Pecorino Romano, plus more for serving
1 1/2 cups freshly grated Parmesan, plus more for serving
Number of Servings
Pasta pot or Large pot & Collander
2 cup glass measure OR medium bowl and large ladle