Butterscotch Shortbread Cookies
Crunchy but soft and sweet, these shortbread cookies are studded with butterscotch and toffee chips. A light cookie you can eat many of.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
20 minutes prep
1-2 hours chilling time
11 minutes baking time
Ingredients
-
1 3/4 cups all-purpose flour
1/2 cup cornstarch
1/4 tsp salt
1 cup (2 sticks) unsalted butter
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup butterscotch chips
1/2 cup toffee bits
Number of Servings
- 32 cookies
Equipment
-
Baking sheet
Parchment paper
Medium bowl
Electric mixer and bowl
Plastic wrap
Cooling rack
Do-Aheads
-
Line baking sheet with parchment paper
Preheat oven to 350° (but not till after cookie dough has chilled)
Additional Notes
