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Butterscotch Shortbread Cookies

Main photograph of prepared recipe.

Crunchy but soft and sweet, these shortbread cookies are studded with butterscotch and toffee chips. A light cookie you can eat many of.

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Difficulty Level



Needed Items


  • 20 minutes prep
    1-2 hours chilling time
    11 minutes baking time


  • 1 3/4 cups all-purpose flour
    1/2 cup cornstarch
    1/4 tsp salt
    1 cup (2 sticks) unsalted butter
    1/2 cup powdered sugar
    1/2 tsp vanilla extract
    1/2 cup butterscotch chips
    1/2 cup toffee bits

Number of Servings

  • 32 cookies


  • Baking sheet
    Parchment paper
    Medium bowl
    Electric mixer and bowl
    Plastic wrap
    Cooling rack


  • Line baking sheet with parchment paper
    Preheat oven to 350° (but not till after cookie dough has chilled)

Additional Notes

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