The Cookalong Podcast

Your Cooking Companion

Brownie Cookies

Main photograph of prepared recipe.

These are rich and dense like brownies, but round and portable like cookies. Gorgeous and very chocolate. Easy to make, despite the extra and wonderful step of melting the chocolate that goes in the batter. These are the indulgence you're looking for right now.

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Difficulty Level

Easy

Hard

Needed Items

Durations

  • 20 minutes hands on
    30 minutes standing time
    15 minutes baking time
    Total time: 65 minutes

Ingredients

  • 1 1/2 cups bittersweet chocolate chips (NOT semisweet!)
    1/2 cup unsalted butter (1 stick)
    3 large eggs
    1 cup granulated sugar
    1/4 cup brown sugar
    2 tsp vanilla extract
    1/2 tsp baking powder
    1/2 tsp salt
    3/4 cup all-purpose flour
    1/4 cup unsweetened cocoa powder

Number of Servings

  • 24 cookies

Equipment

  • Electric mixer
    Baking sheet
    Bowl
    Saucepan
    Rubber or silicone spatula
    Parchment paper

Do-Aheads

  • Preheat oven to 350°
    Make space in your fridge for a large mixing bowl
    Line a baking sheet with parchment paper

Additional Notes

Here’s the link to the Baking Cocoa Blog:

Natural or Dutch-Process? Which Cocoa Powder to Use??

The blog about the vanilla is here: