This is easy-to-make and simply seasoned, with the classic flavors we love to find in potato salad. Exactly what you'd expect from a traditional potato salad like you'd get from the deli or grocery store, only better, and homemade.
6 medium potatoes (Yukon Golds are the yummiest, but any kind will do)
3 Tablespoons white vinegar
2 large celery stalks
6 green onions
5 hard boiled eggs
1 1/2 cups Miracle Whip or mayonnaise
1 Tablespoon yellow mustard
1 1/2 teaspoons celery seed
Salt & pepper, to taste
Paprika, for garnish
Number of Servings
Medium saucepan (for eggs)
Large pot (for potatoes)
Large serving bowl
In the podcast, I suggest using large potatoes. That will make a LOT! I recommend using medium potatoes instead.
From foodiecrush.com, handed down from Grandma.
For a refreshingly different potato salad, try this.