The Cookalong Podcast

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Baked Cinnamon Roll Oatmeal

Main photograph of prepared recipe.

AMAZING cinnamon-roll-flavored oatmeal-on-a-plate, baked in the oven to be a warm, sweet, comforting, breakfast without wheat or gluten. (Complete with cream cheese frosting!)

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Difficulty Level

Easy

Hard

Needed Items

Durations

  • 30 minutes

Ingredients

  • 2 cups milk (of your choice)
    2 cups old-fashioned oats
    1 large egg
    4 Tbsp brown sugar
    2 Tbsp butter, melted
    1 1/2 tsp cinnamon
    1 tsp vanilla extract
    1/2 tsp salt
    1/2 tsp baking powder

    Cinnamon Drizzle:
    1/3 cup brown sugar
    4 Tbsp butter, melted
    1 Tbsp cinnamon

    Cream Cheese drizzle:
    1/2 cup powdered sugar
    4 oz (1/2 package) cream cheese, softened
    2 Tbsp milk (of your choice)

Number of Servings

  • 12

Equipment

  • 9x13" pan
    2 largish bowls
    Whisk
    Cooking spray

Do-Aheads

  • Preheat oven to 375°
    Spray 9x13" pan with cooking spray
    Set cream cheese out to soften
    Melt 2 Tbsp of butter

Additional Notes

We don’t have any notes yet for this receipe, but check back… you never know!