The Cookalong Podcast

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Artichoke Parmesan Dip

Main photograph of prepared recipe.

A killer version of classic Artichoke Dip, served warm, glowing with cheese and garlic. Very easy to make with only 4 ingredients--this will knock their socks off! Trust me--people are going to ask for your recipe.

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Difficulty Level

Easy

Hard

Needed Items

Durations

  • <10 minutes

Ingredients

  • 1 cup mayonnaise
    1 cup canned artichoke hearts (NOT marinated)
    1 cup grated parmesan or asiago cheese
    1 garlic clove
    1 cup frozen spinach, cooked and drained (OPTIONAL)

Number of Servings

  • 6-8

Equipment

  • Bowl
    Large spoon
    Garlic press

Do-Aheads

  • None!

Additional Notes

Serve with corn chips, pita chips, or pita bread.

Also good with 1 cup cooked and drained chopped spinach added. (See above photo)

This recipe should probably usually be doubled….