Amish Overnight Coleslaw
The emphasis here is on the veggies and a sharp/sweet flavor, not the usual milky dressing. VERY easy to make, but it has to "steep' overnight.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
10-20 min prep
6 -24 hrs in fridge
Ingredients
-
4 cups shredded cabbage
1/3 of a red bell pepper
1/3 of a green bell pepper
1/2 cup shredded carrots
1/4 cup + heaping 1/2 tsp sugar
Heaping 1/4 tsp celery seed
Heaping 1/4 tsp dry mustard
1/3 cup vinegar
1/4 tsp salt
1/4 cup canola or vegetable oil
Number of Servings
- 4
Equipment
-
Medium bowl
Small saucepan
Do-Aheads
- None
Additional Notes
I skipped chopping cabbage and carrots by using a pre-shredded coleslaw mix.
A friend of mine makes extra dressing and puts it in a jar with fresh carrots, cauliflower, and onions and leaves them to become yummy pickled veggies!
