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If you're tired of dry turkeys, try my method. It's faster than many, and easy. The only downside is that
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No, they’re not the same. What if your recipe doesn't specify what kind to use? Different chemical properties means they
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When you were first learning to cook, did anyone encourage you to read all the way through the recipe before
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I’m not the only cook in my house. It’s not unusual for me to be asked what’s “wrong” with a
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