Your Cooking Companion

Posted in
July 28, 2018

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Spring Is Coming! Time to Take Charge of Your Herbs!
Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel
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Measuring Flour--The Right Way
It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking
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How Do I Get That Stuff Off the Bottom of My Favorite Pan??
As my son was preparing to move out on his own, I of course reminded him that lots of his
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Things You Should Have in your Kitchen--Part 3: Groceries
Here I’m talking about staples—things for your pantry, whatever that looks like. So you won’t find things with a short
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The Hidden Ingredients in Every Recipe, Part 2 of 3
We talked yesterday about the fact that the need for special tools is almost never called out at the beginning
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The Hidden Ingredients in Every Recipe, Part 3
Hidden ingredients numbers 1 and 2: Tools and Temperature. What’s your guess for hidden ingredient number 3? It's TIME. Here’s
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Turning Bland into Brilliant
I’m not the only cook in my house. It’s not unusual for me to be asked what’s “wrong” with a
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Bill Penzey--The Humanity of Cooking
"Cooking is where our humanity comes from, and in times when humanity seems in short supply, nothing restores our humanity
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Spring Is Coming! Time to Take Charge of Your Herbs!
Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel
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Thanksgiving Dinner: How Much Stuff Do I Buy?
Okay, so you volunteered to host Thanksgiving dinner, and now you’re trying to figure out how much of everything you
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